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Soy Beans, 400g
Description
Soy beans, also called soybeans or soya beans, are the pulse used to make soy sauce, miso and tofu – though they’re rarely enjoyed on their own, in their purest form. Soak these dried white soy beans overnight, bring to the boil and then simmer them for up to three hours until they’re cooked through. Remove the skins if desired. Then toss the soy beans with a little lemon, oil and herbs for a simple but delicious side dish.
Soy beans are often used as a vegetarian or vegan substitute for meat, thanks to their versatility and also because they’re packed with protein. Cooked soy beans are great in burgers and kofta. If you’re willing to get a little experimental, you could also try making your own soy milk, or even try fermenting the soy beans for South East Asian delicacies like tempeh and natto.
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Origin: China
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Size: 400g
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Best before: 17 June 27
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SKU: ID0010
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Minimum shelf life: 3 months
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Categories:
Autumn Edit Beans & Pulses Chinese Food & Ingredients Japanese Food & Ingredients Pasta, Rice & Beans Tofu, Bean curd & Soybeans Vegan Essentials Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
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