Somen Thin Wheat Noodles Shimabara Tenobe, 250g


Somen thin wheat noodles are commonly eaten cold. They cook extremely quickly and have a light texture. Serve them chilled with a selection of fresh toppings - spring onion, tomato, ginger and sliced omelette. Or stir them into a miso soup.

Shimabara Tenobe Somen is a cooperative of noodle makers in Shimabara. The region is renowned throughout Japan for its somen noodles. It has been producing these distinctive thin wheat noodles since the early 17th century.

Browse all Japanese noodles here

Ingredients: Wheat flour (95,3%), salt (4,4%), rice oil (0,3%), starch (tapioca) (0,1%) 

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place, away from light.


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