Slap Ya Mama Cajun hot pepper sauce is certified Cajun from Louisiana, and is made with aged cayenne pepper mash for depth of flavour as well as heat. Shake into a gumbo or give a chilli con carne a Cajun twist.
Use the hot sauce to liven up tacos, or even baked beans! Add a few drops into plain rice, or stir into mayonnaise and serve with grilled prawns. Slap Ya Mama Cajun sauce is also great with scrambled eggs, roast chicken and green vegetables.
The Slap Ya Mama story began in Ville Platte, Louisiana in 1956. Wilda Marie Fontenot Walker gave birth to Anthony – the creator of this now-famous Cajun seasoning brand. He wanted a proper Cajun seasoning that gave big flavour without being too salty. Whenever Wilda cooks with it, she receives a loving slap on the back – hence ‘Slap Ya Mama’ – and a kiss to thank her for another great Cajun meal. At least, that’s the story the Walker family told curious visitors to their deli!
Ingredients: aged cayenne pepper mash (30%), vinegar, salt, thickener: xanthan gum, garlic, spices (salt, black pepper, red pepper, garlic).
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.