Belazu Rose Harissa, 170g
Description
Belazu rose harissa is a blend of over thirteen spices including chilli, garlic and – of course – rose petals. This intensely aromatic rose harissa chilli paste is versatile and easy to use as a marinade, in dressings, dips & sauces. We enjoy it spread on toast topped with a poached egg, spooned over hummous, or rubbed into a chicken before roasting.
Learn more about harissa in our Harissa buyers guide.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rehydrated paprika and red chilli peppers, sunflower oil, garlic, salt, mixed spices, rose petals, acidity regulator: citric acid.
Storage: once opened, keep refrigerated for up to 4 weeks.
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Origin: United Kingdom
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Size: 170g
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Best before: 03 November 28
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SKU: BZ0001
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Minimum shelf life: 6 months
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Categories:
BBQ Ingredients BBQ Sauce Belazu Ingredients Bestsellers Chef Top Picks Harissa & Chilli Paste Middle Eastern Food & Ingredients Middle Eastern Sauces & Condiments Olia Hercules' Storecupboard Sabrina Ghayour's Storecupboard Sauces & Condiments The Big BBQ Edit
Product Highlights
- Gives fried eggs a punchy flavour in an instant
- Blend of over thirteen spices
- Spicy chilli & aromatic rose petals
- Rub into chicken as a marinade
- Spoon over hummus
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
