Red Cabbage in Vinegar, 2.35kg

Add colour and crunch to salads and wraps with Opies red cabbage in vinegar. The vibrant pink cabbage is chopped, shredded and ready to eat. Spirit vinegar gives it a sweet and tangy flavour that enhances savoury dishes.

Serve pickled red cabbage with burgers, tacos and hot dogs. Or, add a spoonful to grain bowls with halloumi and roasted vegetables.

Pickled red cabbage is a great addition to cheese boards and grazing platters. Its fresh taste and crunchy texture complements the richness of cured meats and mature Cheddar. Serve it as a tangy condiment with sausages and Scotch eggs.

Store in a cool dry place. Once opened, keep refrigerated and use within four weeks.

Ingredients: Red cabbage, water, spirit vinegar, salt, acidity regulator: lactic acid, preservative: sodium metabisulphite.

Allergy advice: For allergens see ingredients listed in bold.

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