Pink soba noodles with plum extract are here to brighten up meal times. They’re made with powdered ume, or Japanese plum, to give a subtly sweet-sour plum flavour.
Cook the noodles in boiling water for 4-5 minutes. Then drain and immediately rinse under cold running water to stop them overcooking. Serve with a chilled spicy dressing made from dashi, mirin, soy sauce and Sichuan chilli oil with a splash of cooking sake. Garnish with chopped spring onions and your favourite vegetables. The pink soba noodles with plum extract are great for adding colour to a bento box, too.
Ingredients: wheat flour, buckwheat flour, salt, powdered pickled plum, cochineal colouring, sodium carbonate, flavour.
Allergy advice: For allergens including cereals containing gluten see ingredients in bold.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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