Flamigni Panettone

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. It was Marco Buli, son-in-law of one of the Flamigni brothers, who encouraged the company to expand. They started to make nougat and eventually panettones, bringing their passion for innovation and high-quality ingredients to every aspect. They sum up their philosophy in the following way: ‘At Flamigni we’re at home to innovation, but only if it comes with improvement’.

Our Flamigni Christmas 2025 Range

Find your Christmas favourites in our collection of Flamigini panettone this year, including:

Sugar-iced chocolate & fig panettone 1kg
Chocolate & amarena cherry panettone 1kg
Sugar-iced chocolate & orange panettone 1kg
Sugar-iced chocolate & pear panettone 1kg
Handwrapped Pandoro

Why we Love Flamigni Panettone

It takes three whole days to perfect each Flamigni panettone. And each hour counts towards the final flavour, texture and aroma. The recipe is a slow-leavened technique which uses a mother yeast, just like a sourdough bread recipe. This gives the panettone the signature 'tear-apart' texture. Plus, each Flamigni panettone is shaped by hand, and scored by the baker before it goes into the oven.

And Flamigni use the finest ingredients they can find, sourcing the very best fruit and chocolate to create their final flavour combinations. They make wonderful Christmas gifts.

Read more in our Buyer's Guide to Panettone

READ MORE: How to eat panettone

Popular Recipes

Panettone Ice Cream Recipe

Intermediate
September 2nd, 2025

Panettone Treacle Tart Recipe

Easy
September 1st, 2025

Best Leftover Panettone Recipes

Easy
September 28th, 2025

Inspire Me

The Best Panettone: Your Ultimate Guide + 7 Top Picks

by Nicola Lando

September 24th, 2025

How to Eat Panettone

by Holly Thomson

September 1st, 2025

Christmas Gift Shop -> SHOP NOW

Flamigni Panettone

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers,

Recipes and Buyer's Guides

Panettone Ice Cream Recipe
- Intermediate
- September 2nd, 2025
The Best Panettone: Your Ultimate Guide + 7 Top Picks
by Nicola Lando
September 24th, 2025
Panettone Treacle Tart Recipe
- Easy
- September 1st, 2025
How to Eat Panettone
by Holly Thomson
September 1st, 2025
Best Leftover Panettone Recipes
- Easy
- September 28th, 2025

Menu

Flamigni Panettone

Our Flamigni Christmas 2025 Range