Pariani ginger mustard adds fire and sweetness to cuts of ham and plates of cheese. The ‘mustard’ is really a spread made from candied ginger. Natural mustard flavour is added to give that nose-tingling pungency that goes so well with pork and beef.
Serve the ginger mustard instead of pickle with a wedge of pork pie, or spread into a panini with brie and rocket leaves. It’s also a great glaze – thin with a little warm water and brush over a joint of gammon towards the end of cooking. Or even add a spoonful to a beef stir fry.
Pariani are an Italian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: ginger (90%), sugar, glucose syrup, natural flavouring of mustard. Contains allergens: mustard. May contain traces of tree nuts (hazelnut, pistachio, almond, walnut, Pecan, Queensland nut, cashew nut) soy and milk. Allergens are listed in bold.
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