Neuhaus Limited Edition Spring Voyage Easter Egg Collection, 156g

The Neuhaus Spring Voyage Easter egg collection will take your taste buds on a world tour. Presented in an elegant bow-tied box, it’s the perfect gift for chocolate connoisseurs. Is this your first time buying from us?

The Spring Voyage collection is a limited edition Easter creation. For these unique chocolates, Neuhaus teamed up with Brazilian chef Marcelo Ballardin. He’s the culinary genius behind Michelin starred OAK in Ghent, Belgium.

These chocolates are a celebration of springtime ingredients from around the world. There’s tropical mango, salty olives, aromatic tea and more.

There are five flavours to discover, each representing a different continent.

• North America - A milk chocolate egg with corn and almonds, icons of the American harvest.
• South America - Intense dark chocolate paired with sun-ripened mango and a hint of chilli.
• Oceania - Zesty rhubarb ganache enrobed in creamy white chocolate.
• Europe - Olive and roasted hazelnuts paired with rich dark chocolate.
• Asia - Fragrant teas from China and Japan, cardamom from India and bittersweet dark chocolate.

With this spring collection, Neuhaus showcases their passion for quality and creativity. The unique flavours are designed to surprise and delight your palate.

Buy a box for the adventurous chocoholic in your life. Or, keep them all for yourself. When they taste this good, we know it can be hard to share.

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), almonds, apple puree, stabiliser: locust bean gum, sorbitol; humectant: glycerol;cocoa butter, red rhubarb, sugar, shea butter, coconut fat, mango, hazelnuts, cream (milk), sobacha (roasted buckwheat), corn, invert sugar syrup, wheat flour, black olives, olive oil, sunflower oil, whole milk, skimmed milk, salt (guérande), colour: apple concentrate,blackcurrant concentrate,paprika extract, radish concentrate, spirulina extract;flavours, earl grey tea, water, salt, sugar syrup, acid: citric acid; cardamom, chili peppers, caramelised sugar, acerola cherry juice, lactic ferments.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, sesame, groundnuts and other nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.