Natco Fennel Seeds 100g

Description

Fennel seeds are the dried seeds of the fennel plant, Foeniculum vulgare. Fennel is a plant indigenous to the Mediterranean with a long history of cultivation. Fennel seeds have a pronounced aniseed flavour, with a sweetness enhanced by dry-frying.

In many cultures fennel seeds are valued for their digestive properties and mouth-sweetening qualities, with fennel seeds a traditional component of paan, the Indian betel-leaf chew. Fennel seeds are also one of the spices in Bengal’s panchpuran.

Use fennel seeds to flavour slow-roast pork belly, oily fish such as sardines or mackerel, sauerkraut or in breads such as olive oil-rich focaccia. To enhance their flavour before cooking with them, dry-roast fennel seeds in a dry frying pan, stirring now and then, for a few minutes until fragrant.

  • Origin: India

  • Size: 100g

  • SKU: NA0044

  • Minimum shelf life: 6 months

  • Categories: Ingredients Natco

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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