Vicente Marino Anchovy Fillets In Olive Oil


Vicente Marino anchovy fillets, or filetti de acciughe, in olive oil are an essential for any Italian store cupboard. Anchovy fillets' salty flavour and succulent texture are delectable enjoyed on fresh, toasted bread or in a putanesca pasta sauce or Caesar salad dressing.

Finely chopped anchovies bring just the right level of sea saltiness to dishes. Or try them whole baked on a pissaladière, a traditional pizza-based dish from Nice.

Vicente Marino specialises in the curing of fish and seafood, using traditional techniques to bring superb produce to a wide audience.

Ingredients: Anchovies (53%), olive oil (47%), salt


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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