Korean Ssamjang

Description

Korean ssamjang is a thick, spicy paste used as a condiment in Korean lettuce wraps, or ssambap. Ssamjang is the fusion of two ingredients at the heart of Korean cuisine - fermented soy bean paste (doenjang), and spicy Korean red pepper paste (gochujang).

This salty, spicy ssamjang sauce is the perfect accompaniment to authentic Korean lettuce wraps. Tear off a few crispy lettuce leaves. Fill them with rice, meat or vegetables and thinly sliced spring onions tossed in Korean red pepper powder. Roll the lettuce wrap and dip into the ssamjang paste. 

Ingredients: soybean paste (water, wheat flour, soybean, salt), corn syrup, water, alcohol, red pepper seasoning (water, red pepper powder, salt, garlic, onion), sugar, roasted soybean powder, salt, monosodium glutamate, roasted peanut powder, corn flour, garlic, maltodextrin, onion, sugar, tapioca starch, red pepper powder, calcium phosphate tribasic, licorice extracts, L-lysine, L-glutamic acid. Contains allergens: soya , wheat, peanut.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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