Kalios Crackers with Carob Flour, 100g

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Description

Kalios Crackers with Carob Flour ar made with 22% carob flour mixed into whole wheat flour, with extra virgin olive oil, salt, and dried rosemary. Carob flour gives them that subtle toasted, slightly sweet edge, nothing like your usual plain cracker. We cracked open the pack and the texture held firm, with a satisfying snap rather than a crumble. 

  • 22% carob flour for a toasty, sweet note
  • Made with extra virgin olive oil, not butter
  • Crisp texture, holds up to thick dips
  • Hint of rosemary running through each bite
  • Greek-made, part of Kalios's 2026 lineup

Set these out with a bowl of tzatziki or some good feta and olives, and watch them disappear first. They're sturdy enough to scoop up thick dips without snapping halfway, which matters more than people admit until it happens to them at a party. Good for an aperitif, good alongside a mezze spread, good just on their own with a glass of something cold.

Keep the pack somewhere cool and dry, away from heat and light, and they'll keep for 12 months from production. Contains gluten from whole wheat flour; may contain traces of peanuts, soy, nuts, milk, and sesame.

Meet the maker: Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world. The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Whole wheat flour (gluten), carob flour (22%), extra virgin olive oil, salt, dried rosemary.

Allergy advice: For allergens see ingredients in bold. May contain: peanuts, soy, nuts, milk and sesame.

Store in a cool, dry place away from direct sunlight.

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