This Himalayan salt brick is a fun accessory for summer BBQs, serving ice cream, or even presenting platters of sushi or to quick-cure sashimi-grade fish.
For more sizes of salt plate, see Himalayan Salt Plates https://www.souschef.co.uk/products/himalayan-salt-plate
What is the salt plate made from?
It is made from 100% Himalayan pink salt. It is a halite, or rock salt, also known as Sendha namak.
How should I clean the salt plate?
Salt is naturally antibacterial, so there is no need to use soap. Just wipe with a damp cloth, and dry well before storing. Do not immerse in water.
Please note: The salt plates are a natural product and do vary slightly in colour. Because salt plates are made of salt and not stone, and need to be heated and cooled extremely carefully, we can't guarantee against cracking during heating. For best practice, see more details in our article How to Cook Scallops on a Himalayan Salt Plate.
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