Goose Fat

Goose Fat


This goose fat is from higher welfare birds and is ideal for roasting, baking, frying or using in pâtés. The fat has a high smoking point, so can be blasted in a hot oven to crisp up roast potatoes or cook Yorkshire puddings.

Goose fat has a smooth, waxy texture at room temperature, but when spooned into a hot pan it melts into a conventional, cooking fat-consistency. The geese are reared in Hungary with their welfare approved by 'Four Paws', an international animal welfare charity. Use a spoonful instead of butter when making soups, risottos and omelettes for a luxurious mouth-feel. Or use as a substitute for duck fat when making confit of duck leg or basting roast birds.

Ingredients: goose fat, salt


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
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