Garbanzas large chickpeas, or garbanzos, make the traditional Spanish dish Garbanzos con Bacalao. This is a light stew of chickpeas with spinach and salt cod.
You can also enjoy the large chickpeas in heartier winter stews with potatoes, turnips and cabbage, or even cold in salads. The ready-to-eat Garbanzas large chickpeas also make a great hummus.
Ingredients: Garbanza chickpeas, water, salt, stabiliser (E385), preservative (E223). Contains sulphites.
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