Freeze-dried raspberries have undergone a dehydration process which removes the water from the fruit whilst retaining the shape and colour of the fruit and intensifying the flavour.
The textured freeze-dried raspberry berries are light and dry, and have different culinary uses to fresh fruit. Try chopping the freeze-dried raspberries and use them to coat chocolate desserts, to flavour sherbets, or even sprinkling over breakfast cereals. The freeze-dried raspberries also make great garnishes for sweet and savoury dishes – the bright colours and tart flavours are a great addition to both sweet and savoury dishes. We love to crumble the berries over raspberry ice cream just before serving.
Once opened, keep sealed in a dry place and consume within 2 weeks.
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