Acetate Roll For Patisserie & Chocolate Work

Description

This roll of food-safe acetate is the ultimate patissier's accessory. Form the acetate sheet into cylinders, and fix in shape with a small piece of tape, and pipe parfait cylinders to place in the freezer. Or spread a little melted chocolate onto the sheet, shape into a circle or twist, and leave to dry. Run a comb through the chocolate to make individual chocolate curls that will drop away when cool. Also use the acetate to line moulds or flan rings for perfectly turned out mousse and set  desserts.

Note: Do not heat

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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