Fiasconaro x Dolce & Gabbana Mandorle di Sicilia Colomba, 750g

The limited edition Fiasconaro x Dolce & Gabbana mandorle di Sicilia colomba is a stunning Italian Easter cake to gift to friends or to treat yourself.  Is this your first time buying from us?

This Sicilian colomba is enriched with candied orange peel, orange purée and an aromatic, aged Marsala wine, then topped with Sicilian almonds and crunchy sugar crystals. The sourdough cake is baked in the shape of a dove for a beautiful Easter centrepiece. 

Each sourdough cake is presented in a stunning tin, designed by Sicilian artists, and inspired by the traditional majolica pottery of the island.

The colomba are available in two colours, pink and blue.

Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily, so the designer jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.

PLUS each colomba comes with its own beautiful gift bag included. These designer gift bags make your Dolce & Gabbana colomba extra special - an extraordinary present for any food lover!

Shop all colomba here.

About Fiasconaro

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour, candied orange peel from fresh 17% (orange peel, glucose-fructose syrup, sugar), almonds icing 13% (sugar, fresh egg white, rice flour, almond flour (7,7%), starch modified, flavourings), butter (milk), sugar, fresh barn eggs, fresh barn egg yolk, Sicilian almonds 3%(Amygdalus communis L.), granulated sugar 3%, natural yeast (soft wheat flour, yeast),  “Marsala PDO” wine, Sicilian honey, orange paste (orange peel, sugar, glucose syrup,
lemon juice), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, flavourings. 

Allergy advice: For allergens, see ingredients listed in bold. May contain soy, other nuts, lupin, mustard. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.