Use the De Buyer stainless-steel ribbon piping tip, or douille à ruban, to pipe the perfect stripe of chocolate glaze on an éclair. Or use the flat ribbon piping nozzle for edging large cakes.
The ribbon piping tip is 4.5cm high, 3cm wide with a 5mm thick opening. Use directly with disposable piping bags. De Buyer piping tips have permanent size markings on the side for easy identification, and are designed for intensive professional use.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.