Crazy Water, Pickled Lemons by Diana Henry, Signed Copy

A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire. Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.

Click here for the Diana Henry Cookbook & Ingredient Set.

'I love this book so much' - Nigel Slater

'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi

'This book has a special place in my heart' - Claudia Roden

'The culinary script for the 21st century' - John & Sally McKenna

CONTENTS INCLUDE:

• Fragrance of the Earth
• Thyme, oregano & citrus roasted poussins;
• Lemon & rosemary cake
• A Bowl of Fresh Herbs
• Chermoula tuna with pomegranate couscous;
• Chilled avocado & coriander soup
• Sweet Cloves & Liquid Gold
• Catalan black rice;
• Salt-baked potatoes with crème fraîche & new season's garlic
• The Sweet & the Sour
• Pearl divers' rice;
• Adam's Café's North African pickles
• Plundering the Stores
• Lamb & mint pilaf with Turkish cherry hosaf;
• Raisin & sherry ice cream
• Curds & Whey
• Sweet potatoes with marinated feta & black olives;
• Ricotta ice cream with pomegranate
• Food from the Hearth
• Lamb pizza with preserved lemons;
• Piadina with caramelized onions, walnuts & taleggio
• Pith & Skin
• Pork with feta & spinach stuffing & cardamom-spiced oranges;
• Amalfi lemon & honey jam
• Heaven Scent
• Meringue & rose cake with summer berries;
• Mangoes with orange blossom & sweet labneh

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