Cocoba Strawberries & Cream Easter Egg, 250g

Celebrate Easter with this stunning strawberries and cream Easter egg. Created by Cocoba’s talented chocolatiers, this is a chocolate treat the whole family will enjoy.

The rose pink egg is made with creamy white chocolate. It’s decorated with freeze-dried strawberry pieces and a drizzle of white chocolate and. Each bite is an explosion of flavour! The sweet, smooth chocolate is a perfect match for the tangy strawberry pieces.

Tied with a ruby red bow, this beautiful egg is a wonderful Easter gift. When you crack it open, you release the sweet aroma of strawberries. 

It’s a great edible gift for anyone who enjoys white chocolate.

About Cocoba

When Cocoba’s founder, Darren, came to the UK from Australia, he couldn’t find a chocolate drink that matched the ones he loved as a child. So, he set about making his own. Cocoba uses Belgian chocolate to make hot chocolate dippers, truffles, pralines and Easter eggs. 

Ingredients: Strawberry and white chocolate flavour egg (94%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla flavouring, flavourings, sunflower oil, colour: carmine; maltodextrin), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla flavouring), freeze dried strawberries.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.