Short Dated Clearspring Wild Hijiki, 30g
Description
Add Clearspring wild hijiki to soups, rice dishes and Japanese salads. This jet black sea vegetable is full of vitamins and minerals and will add colour and savoury flavour to your dishes. Hijiki grows on the ocean floor in long thin strands and has a firm texture once cooked. It’s a staple ingredient in Japanese cooking, often added to stir-fries, salads and tofu dishes.
Try mixing Clearspring wild hijiki with sushi rice to make onigiri (Japanese rice balls) or add to chilled soba noodles for a healthy lunch.
To prepare the hijiki, wash it and then soak in cool water for 30 minutes - it will triple in size! Once drained and rinsed, you can simmer it in dashi, soy sauce and mirin for a traditional Japanese side dish.
Ingredients: Dried hijiki sea vegetable (hijikia fusiforme)
Storage: Store in a cool, dry place.
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Origin: Belgium
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Size: 30g
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SKU: SU0215
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Minimum shelf life: BBD 29/04/2024
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Categories:
Asian Store-Cupboard Staples Clearspring Edible Seaweed Japanese Food & Ingredients Short Dated Special Offers Spring Tableware Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.