If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.
Live fire and BBQ expert Genevieve Taylor is the author of ten cookery books including The Ultimate Wood-fired Oven Cook book, How to Eat Outside and Master Chef Street Food of the World. A proud omnivore, Genevieve is on a constant mission to prove that great BBQ isn’t just about Man vs. Meat. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food.
Celebrate the magic that happens when glorious veg meet flame!
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