Caviaroli Passion Fruit Pearls

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Description

Caviaroli Passion Fruit Pearls are tiny orange-yellow spheres filled with sweet-tart passion fruit. Spoon them over a dessert or into a glass and they burst in the mouth, giving that sharp tropical hit without making the dish wet or heavy. They look a little like caviar, which is half the fun, but the real pleasure is the pop. 

  • Sweet-tart passion fruit in bursting pearls
  • Glossy orange-yellow, like tiny fruit caviar
  • Made by Spanish molecular gastronomy specialists
  • Lovely on desserts, cocktails and yogurt

Caviaroli Passion Fruit Pearls is available in two sizes:

  • 50g
  • 200g

Use them on panna cotta, cheesecake, pavlova, ice cream, mango, pineapple or a simple bowl of Greek yogurt. They are also brilliant in a glass of sparkling wine or a passion fruit cocktail, where people tend to pause after the first sip and ask what the little pearls are.

Meet the maker: Caviaroli

Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: passion fruit pulp paste(81%), water, stabilizer: calcium lactate, fructose, thickener: xanthan gum, preservative: potassium sorbate, antioxidant: ascorbic acid, aroma, dye: azorubine, acidity regulator: citric acid and gelling agent: sodium alginate.

Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.

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