Caviaroli Liquid Green Olive Piparra Sauce, 500ml

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Description

Caviaroli Liquid Green Olive Piparra Sauce is a playful Spanish finishing ingredient for dressing the plate with stunning green. It's for cooks who like a bit of theatre on the plate. The sauce brings the briny snap of green olive with a peppery kick. 

  • Green olive flavour and bright green colour
  • Spanish molecular gastronomy, ready to use
  • Great on tapas, seafood and grills
  • Adds a briny burst to cocktails

Use it where you would normally reach for olives, or a sharp little garnish. A spoonful over gazpacho makes sense straight away. So does a dab on anchovy canap‚s, grilled courgettes, roast chicken, tuna, sardines, or a tomato salad with cold white wine nearby.

Meet the maker: Caviaroli

Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60øC, so you can even use them to garnish hot dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: green olives (75%) (olives, water, salt, flavor enhancers: E-621 and E-623), piparras (24%) (basque chilli pepper, water, vinegar, salt, sulphite: sodium metabisulphite, acidity regulator: citric acid), preservative: potassium sorbate, thickener: xanthan gum, and antioxidant: ascorbic acid. 

Allergy advice: For allergens see ingredients in bold. May contain traces of almonds. Store in a cool, dry place, protected from light, heat, and strong odours. Once opened, refrigerate and consume with 1 month.

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