This dried bean soup from Casale Le Marmore contains beans, lentils, chickpeas, soy beans, peas and broad beans. Use it for a hearty soup with a fantastic variety of texture, colours and differently sized beans.
To cook the dried bean soup mix, soak them for 6 hours then add to a pan of cold water and bring to the boil. Cook for 40-45 minutes.
Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.
Ingredients: beans, lentils, chickpeas, soy beans, peas, broad beans.
Allergy Advice: For allergens, see ingredients listed in bold. May contain traces of gluten.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.