This dried bean soup from Casale Le Marmore contains beans, lentils, chickpeas, soy beans, peas and broad beans. Use it for a hearty soup with a fantastic variety of texture, colours and differently sized beans.
To cook the dried bean soup mix, soak them for 6 hours then add to a pan of cold water and bring to the boil. Cook for 40-45 minutes.
Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.
Ingredients: beans, lentils, chickpeas, soy beans, peas, broad beans.
Allergy Advice: For allergens, see ingredients listed in bold. May contain traces of gluten.
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