Black Yuzu Kosho

Black Yuzu Kosho


Use black yuzu kosho to liven up a bowl of rice, to top canapes or even rub into fish before grilling. This hot, fragrant paste is made with Japanese yuzu fruits for floral citrus notes, chilli peppers for heat, and bamboo charcoal for earthy mineral depth.

Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes, or mixed with a little soy sauce to make a dipping sauce for sashimi. The paste is intensely flavourful, so a little goes a long way!

Keep at room temperature out of direct sunlight. Once opened, keep refrigerated.

Ingredients: chilli pepper (41.79%), salt, yuzu skin (27.86%), bamboo charcoal.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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