Black Yuzu Kosho 50g

Description

Use black yuzu kosho to liven up a bowl of rice, to top canapes or even rub into fish before grilling. This hot, fragrant paste is made with Japanese yuzu fruits for floral citrus notes, chilli peppers for heat, and bamboo charcoal for earthy mineral depth.

Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes, or mixed with a little soy sauce to make a dipping sauce for sashimi. The paste is intensely flavourful, so a little goes a long way!

Keep at room temperature out of direct sunlight. Once opened, keep refrigerated.

Ingredients: chilli pepper (41.79%), salt, yuzu skin (27.86%), bamboo charcoal.

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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