This black olive tapenade with capers is an intensely flavoured spread for serving on crostini and bread. Made with ripe black olives and salty capers, this punchy paste is a wonderful storecupboard staple that’ll elevate your everyday dishes.
Stir a little tapenade through spaghetti and sprinkle over parmesan for an effortless dinner, or pair with pan-fried cod. This black olive and caper tapenade elevates your Sunday roast, too. Put some of the paste under the skin of a chicken before roasting for a tender bird, or spread over a rack of lamb.
Ingredients: Ripe black olives 79% (cuquillo), capers 20%, acidifier: citric acid <1%.
Storage: Store in a cool and dry place. Protect from direct sunlight. Once opened, keep refrigerated and use within 10 days.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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