This wood chip selection contains five packs of naturally flavoured, food-safe wood chips for hot smoking food. Each variety of wood gives off a differently-flavoured smoke, which can will infuse exciting flavours into fish, meats, cheeses and vegetables. Pair the different woods with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has a more delicate aroma, suitable for fish and hard cheeses. Cherry and maple are great mixed together giving a lovely spicy balance - for almost any classic American style BBQ.
To cook low 'n' slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals - using a chimney starter is easiest - into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.
Save 15% when you buy all five packs of Wood Chips together
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
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