Ambar Vinaigrier, 2.5 Litres

Make vinegar at home in the Ambar vinaigrier. Amphora-style jars like this have been used in the Mediterranean for many years. Add wine or cider and leave it in a warm place to ferment. Your vinegar will be ready in as little as four weeks!

At the bottom of the vinaigrier is a cork stopper and tap. The wooden stand has a curved section so you slide a container underneath. When your vinegar is ready, bottle it to reduce air contact and preserve its flavour.

Vinegar making is a rewarding kitchen project. Once you’ve mastered the process, you can experiment with different flavours and wine varieties.

Discover the larger 4L vinaigrier, plus a comprehensive guide on how to use it.

‘Ambar’ takes its name from the Portuguese word for amber - the glowing, golden hue of late afternoon light. Evoking sandy shores and sun-warmed clay, this tableware collection brings a soft, romantic warmth to any setting. Each piece is finished in a smooth, earthy glaze that shifts gently from caramel to honey tones, creating a relaxed yet timeless tablescape.

Ambar stoneware is produced in small batches by a team of artisans. Each item is glazed by hand, making it unique to you and your home.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.