Alpenzu Chestnut Honey, 300g

Alpenzu’s chestnut honey is a sophisticated addition to your cheese board. It pairs beautifully with creamy Taleggio and salty, tangy Pecorino. Chestnut honey has a complex flavour with a woody, slightly bitter note that balances its sweetness. Try drizzling it over your morning porridge or spreading it thickly on a toasted crumpet.

Chestnut honey is great for glazing roasted vegetables and dressing salads with bitter leaves, pear and gorgonzola. For an impressive midweek meal, try these crêpes with goat’s cheese, walnuts and chestnut honey. You can use it in sweet recipes, too. The thick, amber-coloured honey gives cakes, tarts and biscuits a nutty, mellow sweetness.

About Alpenzu

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Chestnut Italian honey

Storage: Store in a cool, dry place

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