Wang Doenjang Soybean Paste, 500g
Description
Doenjang soybean paste, also known as Korean miso, is a core ingredient in Korean cuisine, with rich, salty fermented flavours. Doenjang soybean paste is made from fermented soybeans and is similar to Japanese miso – though doenjang has a coarser consistency and stronger taste, which works well in thick soups and stews like Korean jjigae.
Doenjang soybean paste is commonly used together with gochujang - a red chilli soybean paste. Together they bring a kimchi-like hot, warm spice to Korean dishes. Serve doenjang soybean paste as a condiment with bibimbap, or just with a bowl of plain rice.
Ingredients: soybean, water, wheat flour, salt, potassium sorbate as a preservative E202).
Allergy Advice: for allergens, see ingredients in bold.
Storage: keep refrigerated after opening.
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Origin: South Korea
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Size: 500g
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Best before: 21 November 24
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SKU: BB0012
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Minimum shelf life: 2 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Foodservice Korean Food & Ingredients Sauces & Condiments Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.