Potato Flour (Potato Starch)


Product is in stock

SKU: BB0005
Size: 450g
Cuisine: China
Minimum Shelf Life: 6 months
Also known as: Potato starch
Recipe Ideas: Fish fragrant aubergine, Sichuan Mapo Dofu - braised tofu, Chinese braised bean curd skin with mushrooms


Potato flour - also known as potato starch - is a white flour used to thicken soups, stews and even bake light sponges and biscuits. The potato flour or potato starch is extracted from potatoes over a lengthy process and then is milled into a fine, gluten-free powder. Potato flour is a great wheat flour substitute when baking cakes suitable for coeliacs, as well as being a good replacement for corn starch and regular flour.

Potato flour has a higher heating point than corn starch – having said that, boiling sauces can still cause lumps. Avoid lumps by mixing a tablespoon of potato starch with three tablespoons of cold water, and stirring it into the dish's sauce to thicken it. 

Ingredients: 100% potato

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