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Rose Water

With its intense perfume and floral and sweet flavour, rose water is a key ingredient in Middle Eastern and South Asian sweets and makes a heady addition to savoury dishes like biryani and galouti kebabs.

How to use rose water?

A little goes a long way with rose water, so it’s always advisable to add it in small amounts to avoid soapiness. From baklava and gulab jamun to Turkish delight and Persian love cake, just a few drops of water transform the humdrum into something special.

Try it in custards, rice pudding and ice creams
Scent whipped cream for pavlovas and trifles
Add it to tagines and braised meats for floral sweetness
Or add to harissa chicken or tofu with couscous
Try it in cocktails and mocktails
Or spritz it in the air or on laundry to keep your home and clothes beautifully fragrant

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Rose Water

With its intense perfume and floral and sweet flavour, rose water is a key ingredient in Middle Eastern and South

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Mymoune Rose Water, 250ml

Distilled using traditional Lebanese methods

Origin: Lebanon

Size: 250ml
Terre Exotique Rose Water, 100ml

Made with fresh petals, for natural aromatic flavour

Origin: Morocco

Size: 100ml
Rose Water, 300ml

For syrups, baklava, ice creams, meringues and flavouring rice-based desserts

Origin: Lebanon

Size: 300ml

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