Preserving & Fermentation

Preserving techniques have been used for centuries to make food last longer, and the results taste great too! Fermentation is especially popular with the rise of Korean kimchi - spicy fermented cabbage - but other techniques such as pickling and jam making are also finding their way back into everyday homes. Browse our range of preserving ingredients and equipment - including citric acid, kosher salt, glass preserving jars and muslin cloths. Also try out our kimchi making kit and enjoy this traditional Korean side dish at home.

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