Preserving & Fermentation

Preserving & Fermentation

Preserving techniques have been used for centuries to make food last longer, and the results taste great too! Fermentation is especially popular with the rise of Korean kimchi - spicy fermented cabbage - but other techniques such as pickling and jam making are also finding their way back into everyday homes.

Browse our range of preserving ingredients and equipment - including citric acid, kosher salt, glass preserving jars and muslin cloths.

Articles & Recipes

  • The Ultimate Guide To Pickling With Thom Eagle

    The Ultimate Guide To Pickling With Thom Eagle

    December 9th, 2020
  • What Is Kimchi, And How To Make Your Own

    What Is Kimchi, And How To Make Your Own

    • Overnight with 5 hours prep

    • Intermediate

  • A grey background with bowls of kimchi and fermented food

    The Ultimate Guide To Fermented Foods

    May 7th, 2020
  • Turmeric Spiced Cauliflower Pickle

    Turmeric Spiced Cauliflower Pickle

    • Easy

  • Home Smoking: Choosing A Food Smoker

    Home Smoking: Choosing A Food Smoker

    August 28th, 2019
  • What Is Sauerkraut?

    How To Make Sauerkraut

    January 27th, 2020