Mixing Bowls for Serious Cooks

Mixing Bowls

Mixing bowls are an essential tool in any kitchen, but there are many different types of mixing bowls available on the market today. Each type of bowl has its own unique benefits and can be used for a variety of tasks. You can use them for combining ingredients for baking, soaking beans and lentils or marinading meat and fish before cooking. Whether you’re looking for an everyday mixing bowl or something more specialised for baking, here are the different types of mixing bowls that you need to know about.

Different types of mixing bowls

Stainless Steel Bowls – These bowls are incredibly durable and come in a variety of sizes. They’re great for whisking and mixing ingredients, as well as for chilling food prior to cooking. The metal also conducts heat very well, so it’s great for heating up water or melting butter.
Copper Bowls – These bowls are what professional chefs use for whipping egg whites, as the way eggs react with copper whops them up faster and whiter.
Glass Bowls – They’re great for combining ingredients as they don’t absorb smells or flavors. The thick walls of glass bowls also make them excellent for retaining heat while baking.
Plastic Bowls – lightweight and inexpensive, use these bowls for everyday tasks like washing fruits and vegetables or marinating meats. They aren’t recommended for hot foods as the plastic can melt or leach chemicals into the food.

Choosing the right size mixing bowl

No matter what type of mixing bowl you choose, make sure it’s the right size for your needs.

If you’re going to be using the bowl mainly for dry ingredients, such as flour or sugar, then a smaller bowl would be ideal. On the other hand, if you plan to use the bowl for wet ingredients, such as sauces and dressings, then you’ll need a larger bowl. If you're a keen baker or do a lot of meal prepping, it's worth having a selection of sizes in your cupboard so you can use different bowls for different tasks.