Louis Francois Ingredients
Louis Francois is a third-generation family business with a passion for culinary innovation. They use natural ingredients to make products
-
Louis Francois Pectine NH Nappage, 1kg
-
Louis Francois Gelatine Sheets, 1kg
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
- Ingredients Brands
Cookware
View All- Baking Supplies & Equipment
- BBQ & Smoking
- Chopping & Carving Boards
- Cocktail Making & Barware
- Food & Meat Thermometers
- Food Smokers
- Home Care & Cleaning
- Kitchen Electricals
- Kitchen Knives
- Kitchen Textiles & Clothing
- Kitchen Tools & Utensils
- Pots & Pans
- Pickling, Preserving & Fermenting Jars
- Cookware Brands
Tableware
View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllLouis Francois Ingredients
CloseLouis Francois is a third-generation family business with a passion for culinary innovation. They use natural ingredients to make products for modernist and molecular cuisine.
At Sous Chef, you’ll find a range of Louis Francois ingredients in large pack sizes that are ideal for restaurants and caterers. Like sodium alginate and calcium chloride, which are essential to the spherification technique. There’s also gelling agents such as pork gelatin and yellow pectin, and dextrose for a smoother ice cream texture.
