Copper Frying Pans

Why should I cook with a copper frying pan?

Cooking with copper pans is becoming increasingly popular for a number of reasons. Not only do copper frying pans conduct heat evenly and efficiently, they also look great on the stovetop. Copper pans are a timeless and stylish addition to any kitchen. Plus, they’re a classic choice for both home cooks and professional chefs alike.

What should I cook with a copper frying pan?

Fried Eggs – Copper is an excellent conductor of heat, making it ideal for cooking up the perfect fried egg. The even heat distribution ensures the egg is cooked evenly and keeps it from sticking to the pan.

Steak – For steak lovers, nothing beats the flavor and texture of a juicy steak cooked in a copper pan. Copper helps give the steak a nice golden-brown color as it sears in its own natural juices.

Pancakes – Pancakes are no problem with a copper pan. It’s easy to flip them over and cook the other side without worrying about sticking or burning. Plus, pancakes cooked in a copper pan have a delicious golden-brown hue.