Bread Lames & Scoring Knives



Bread Lames & Scoring Knives

Grignettes, also known as lames or bread scoring blades, are used by artisan bakers to score dough before it goes in the oven. Scoring the dough allows steam to escape and controls the direction the bread will rise in.

Browse our grignettes made by Mure & Peyrot, the largest supplier to bakeries across Europe.

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