Ada's Hidden Gems

Fruity, full-bodied oil from Sicily

Italy's favourite tomatoes

Use to make traditional Neapolitan pizzas

Alain Ducasse's Rolls-Royce of rice for perfect risotto in an easy-store tin

Sweet Italian balsamic, aged for 12 years

Traditional Tuscan pasta shape

Sweet-sour cherries for cocktails and desserts

Italian recipe using Parmigiano Reggiano cheese and extra virgin olive oil

Spread on warm brioche or drizzle over ice cream

Bring rich umami notes to stews and creamy sauces

Pure indulgence in every bite