Valrhona Gluten-free Buckwheat & Chocolate-Chip Shortbread

This recipe was created by Valrhona.

Valrhona Gluten-free Buckwheat & Chocolate-Chip Shortbread


Ingredients Serves: 30


Method

  1. Cream the butter and sugar until smooth. Add the eggs and mix. Sift in the buckwheat flour and baking powder and mix.
  2. Finally, mix in the milk and dark chocolate chips. Roll small, uniform balls and place on a baking tray.
  3. Bake at 170°C in a fan-assisted oven for approx. 18-20 minutes.
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