The Bureau of Taste

Valentina Harris

  • Limoncello Infused Pasta Cake

    Limoncello Infused Pasta Cake

    • Easy

  • Classic Ragu alla Bolognese

    Classic Ragu alla Bolognese

    • Easy

  • How To Make Perfect Risotto, Plus Risotto Alla Milanese Recipe

    How To Make Perfect Risotto, Plus Risotto Alla Milanese Recipe

    • Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

      Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

    • Ossobuco With Saffron Risotto by Valentina Harris

      Ossobuco With Saffron Risotto by Valentina Harris

      • Easy

    • Ricciarelli - Tuscan Soft Almond Sweetmeats

      Ricciarelli - Tuscan Soft Almond Sweetmeats

      • Easy

    • Panforte Recipe - Italian Christmas Cake

      Panforte Recipe - Italian Christmas Cake

      • Easy

    • Pandolce Recipe - Italian Christmas Cake

      Pandolce Recipe - Italian Christmas Cake

      • Easy

    • Lady's Kisses - Baci di Dama Recipe

      Lady's Kisses - Baci di Dama Recipe

      • Easy

    • Panpepato - Spiced Italian Christmas Cake Recipe

      Panpepato - Spiced Italian Christmas Cake Recipe

      • Easy

    Valentina Harris is a passionate Italian cook and award-winning author with more than 30 books to her name, including The Italian Regional Cookbook; Risotto! Risotto!; Classic Recipes of Tuscany; 500 Italian Recipes, and Valentina Harris’s Complete Italian Cookery Course. Educated in Italy, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976. As a regular face at food festivals in the UK, Valentina stills finds time to share her expertise and love of Italian food by hosting courses, plus can be found regularly contributing to radio, TV, newspapers, and magazines.