The Bureau of Taste

Theo Michaels

  • Bulgar Wheat & Vermicelli Noodles (Pourgouri) Recipes

    Bulgar Wheat & Vermicelli Noodles (Pourgouri) Recipes

  • Cypriot Lamb Shanks in Sticky Sauce (Arnisio Kotsi Me Saltsa) Recipe

    Cypriot Lamb Shanks in Sticky Sauce (Arnisio Kotsi Me Saltsa) Recipe

  • Giant Baked Beans In Tomato Sauce (Gigantes Plaki) Recipe

    Giant Baked Beans In Tomato Sauce (Gigantes Plaki) Recipe

Theo, a chef, TV presenter, and author, rose to fame on Masterchef 2014. He's appeared on Channel 4’s Steph’s Packed Lunch and writes for Best Magazine. As a culinary advocate, he serves as a Kenwood and CannedFoodUK Ambassador. With nine cookbooks, like "Orexi," he showcases his expertise. He's a CoolBrands Council member, Executive Chef, and co-owns a coffee house. Theo's lockdown cookalongs earned him the title ‘UK’s home economist.’ He's also the co-founder of FiveDinners.com.