The Bureau of Taste

Rukmini Iyer

  • Miso Butter Noodles With Tomatoes & Spring Onions Recipe

    Miso Butter Noodles With Tomatoes & Spring Onions Recipe

  • Mapo-Style Tofu With Mushrooms, Chilli, And Spring Onions Recipe

    Mapo-Style Tofu With Mushrooms, Chilli, And Spring Onions Recipe

  • Pine Nut & Herbed-Topped Tofu With Pink Pickled Onions Recipe

    Pine Nut & Herbed-Topped Tofu With Pink Pickled Onions Recipe

  • Rukmini Iyer: Celebrating Bengali & South Indian Flavours

    Rukmini Iyer: Celebrating Bengali & South Indian Flavours

  • Rukmini Iyer's Mango, Stem Ginger & Lime Ice Cream

    Rukmini Iyer's Mango, Stem Ginger & Lime Ice Cream

    • Easy

  • Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    • 1 hour

    • Easy

  • Rukmini Iyer's Beetroot, Curry Leaf & Ginger Brunch Buns

    Rukmini Iyer's Beetroot, Curry Leaf & Ginger Brunch Buns

    • 2 hours 40 mins

    • Intermediate

  • Korean-Style Aubergines With Spring Onions & Sesame Rice

    Rukmini Iyer's Korean-Style Aubergines With Spring Onions & Sesame Rice

    More Korean Recipes Shop Korean Food & Ingredients

    • Easy

  • Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

    Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

    Browse Italian Recipes Shop Italian Food & Ingredients

    • Easy

Rukmini Iyer is the bestselling author of The Roasting Tin Series selling over a a million copies to date (The Roasting Tin; The Green Roasting Tin and The Quick Roasting Tin). She is a recipe writer, food stylist and formerly a lawyer. She loves creating delicious and easy recipes with minimum fuss and maximum flavour. Follow her on Instagram at @missminifer for more recipes and tips.