The Bureau of Taste

Jannika Resido

  • Pandanus Leaf: And Pandanus Leaf Substitutes

    by Jannika Resido

  • Chilli Flakes vs Red Pepper Flakes

    by Jannika Resido

  • Best Non-Toxic Cookware: A Buyer’s Guide

    by Jannika Resido

  • What is in Bombay Mix?

    by Jannika Resido

  • What is a White Pepper? Everything You Need to Know

    by Jannika Resido

  • The Ultimate Guide to Mustard Powder: Uses, Benefits, and Recipe Ideas

    by Jannika Resido
  • Mastering the Perfect Blini with Smoked Salmon: Your Step-By-Step Guide

    Mastering the Perfect Blini with Smoked Salmon: Your Step-By-Step Guide

    by Jannika Resido

    • Easy

  • What is a Cafetiere: A Comprehensive Guide

    by Jannika Resido

  • How to Cook with a Tagine

    by Jannika Resido

  • What Is a Spatula: How To Choose The One For You

    by Jannika Resido

  • How Do You Clean a Frying Pan

    by Jannika Resido

  • How to Measure Spaghetti

    by Jannika Resido

  • How to Clean Le Creuset Pan

    by Jannika Resido

  • How Big is a Dinner Plate

    by Jannika Resido

  • How to Measure a Frying Pan

    by Jannika Resido

  • How to Measure Skillet Size

    by Jannika Resido

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.