The Bureau of Taste

Genevieve Taylor

  • Monkfish Sumac Skewers with Warm Chickpea Purée, Spinach and Burnt Lemon Recipe

    Monkfish Sumac Skewers with Warm Chickpea Purée, Spinach and Burnt Lemon Recipe

  • Turbot with a Sherry Vinaigrette Baste Recipe

    Turbot with a Sherry Vinaigrette Baste Recipe

  • Devilled Mackerel Recipe

    Devilled Mackerel Recipe

  • Genevieve Taylor Q&A

    Genevieve Taylor Q&A

  • Two charred wedges of cabbage on a wooden background

    How to BBQ with Genevieve Taylor

  • BBQ yakitori tofu and red pepper skewer

    Yakitori Tofu, Pineapple & Red Pepper Recipe

    Browse More Japanese Recipes Shop Japanese Food & Ingredients

    • Easy

  • Tofu, Mushroom & Sesame Burgers with Kimchi

    Tofu, Mushroom & Sesame Burgers with Kimchi

    Browse Korean Recipes Shop Korean Food & Ingredients

    • Intermediate

Genevieve Taylor, a BBQ and live fire expert, has penned thirteen cookbooks, including bestsellers like 'Charred,' a vegetarian BBQ guide, 'The Ultimate Wood Fired Oven Cookbook' and 'Foolproof BBQ.' An omnivore, she challenges the typical meat-centric BBQ narrative. Her latest hit, 'Seared,' focuses on quality meat and fire. Her upcoming release, 'Scorched' (Spring 2024), will complete a trilogy dedicated to cooking fish and seafood over fire.