How to Clean a Chopping Board
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June 12th, 2024
Keeping your kitchen tools clean and well-maintained is essential for a hygienic and efficient cooking space.
In this guide, we'll focus on the best practices for cleaning and maintaining your chopping boards, whether they are made of wood, plastic, or bamboo.
Proper care extends the life of your boards and ensures they remain safe for food preparation. We will cover step-by-step instructions for cleaning, oiling, and sanitising each type of chopping board.
By following these tips, you can keep your chopping boards in top condition, ready for all your culinary tasks. Let’s dive into the details to help you maintain your chopping boards effectively.
Shop chopping boards here or learn how to properly use a chopping board
How to Clean a Chopping Board
- Wash with hot, soapy water immediately after use.
- Scrub the surface with a brush or sponge.
- Rinse thoroughly with clean water.
- Dry with a clean towel or let it air dry.
- Sanitise with a mixture of vinegar and water if needed.
- Avoid soaking or using the dishwasher for wooden boards.
How to Oil a Chopping Board
- Clean the board with hot, soapy water and dry thoroughly.
- Apply food-safe mineral oil generously to the surface.
- Spread the oil evenly with a clean cloth or paper towel.
- Let the oil soak in for several hours or overnight.
- Wipe off any excess oil with a clean cloth.
- Repeat the process monthly or as needed.
Oiling your chopping board keeps it in good condition and extends its life.
How to Clean a Plastic Chopping Board
- Scrape off any food particles and rinse with hot water.
- Scrub with a brush using hot, soapy water.
- Rinse thoroughly to remove all soap.
- Sanitise with a mixture of bleach and water if necessary.
- Air dry or dry with a clean towel.
- Occasionally run it through the dishwasher.
Plastic chopping boards are easier to clean due to their non-porous surface.
How to Season a Chopping Board
- Clean the board thoroughly with hot, soapy water.
- Dry completely with a towel or air dry.
- Apply food-safe mineral oil generously to the entire surface.
- Let the oil soak in for several hours or overnight.
- Wipe off any excess oil with a clean cloth.
- Repeat the process monthly or as needed.
Seasoning a chopping board involves applying oil to protect and maintain the wood.
How to Clean a Bamboo Chopping Board
- Rinse the board with warm water to remove debris.
- Scrub with a brush using mild soap and warm water.
- Rinse thoroughly to remove all soap.
- Dry immediately with a clean towel or air dry.
- Occasionally treat with food-safe mineral oil.
- Avoid soaking or using the dishwasher.
Cleaning a bamboo chopping board is similar to cleaning other wooden boards.
