Squid Ink Sachets - Box of 50


Product is in stock

Origin: Spain
SKU: SQ0001
Size: 200g in 50 x 4g sachets
Cuisine: Italy, Spain
Minimum Shelf Life: 2 years
Technique: Pasta
Recipe Ideas: Lobster Tortellini, Squid Ink Prawn Cracker, Squid Ink Paella, Getting to grips with squid ink: a beginner's guide, Squid Ink Pasta


Squid ink is used for its natural, black dye, and delicate, briny flavours. Cook the squid ink sachets with squid and rice to make the dish, arròs negro, typical of Valencia and Catalunya. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Also try using the squid ink sachets to colour fresh pasta, risottos and paella.

Ingredients: Cuttlefish ink, water, salt and thickener (E466). Contains molluscs, and may contain traces of crustaceans, fish, celery, milk and sulphur dioxides.

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