Christine Le Tennier Yuzu & Timut Pepper Spheres, 250g
Description
Add these Yuzu and Timut pepper spheres to cocktails, oysters and Asian seafood dishes. Pale yellow in colour, the pearls have a fruity flavour somewhere between lime and tangerine, with a hint of tongue-tingling spice. Try adding them to a sake martini or a zesty lemon dessert.
Enjoy molecular gastronomy at home - no spherification tools required! Innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a fine gel which bursts in the mouth.
Store at room temperature. Refrigerate after opening and use within 5 days.
Ingredients: Yuzu juice 62%; water; thickener: modified corn starch, xanthan gum; gelling agents: calcium chloride, sodium alginate, Timut pepper 0,06%.
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Origin: France
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Size: 250g
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Best before: 26 June 25
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SKU: AU0049
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Minimum shelf life: 3 months
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Categories:
Christine Le Tennier Flavour Pearls French Food & Ingredients Molecular Gastronomy & Additives
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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